Friday night dinner

David's "lamp" chops (lamp is what was on the menu) price would be approximately $7.50-8.00

Putting the bread on the wooden piece they use to put it all into and take it out of the oven.

Into the oven goes the bread!

Making bread.  Man in the back is just poking his finger tips into the dough for  texture

The wonderful salad, cucumber, tomatoes, red cabbage all lightly tossed in olive oil and vinegar

Happiness is a cold Efes.

Making rolled sandwiches

If you cannot read the menu, you just point at the sign.

Marty's eggplant kebob (with seasoned ground lamb inbetween.

Not that Friday night dinner is any big deal, but the food here is so good and we've enjoyed every morsel of Turkish food we've ever eaten.  So from our balcony we spotted several restaurants across the street from our hotel.  We took a look at several of them and then picked one.   The menu had such things as "lamp" chops, chicken chops, and flamb kebob (not sure what it really was).